Food

In Season :: Kale & White Bean Crostini

‘Tis the season for holiday parties to begin… I don’t know about you but I (Jeanine) am still pretty darn full from Thanksgiving. So today I thought I’d offer up a healthy holiday appetizer idea. Of course, healthy still has to taste really good, so here’s what I did to make these little bites delicious: […]

The Perfect Bite :: Homemade Baileys Irish Cream

Is anyone else having trouble buttoning their pants today or is it just me? Jess here and on this blissful Black Friday, I’d be silly to bring you something that you’d have to chew so soon after your Thanksgiving feast. Accordingly, I’m pouring up the most decadent of all sip-able holiday indulgences…Baileys Irish Cream. Most […]

10 Best Morning-After Meals

So how did you all do yesterday? Hopefully you saw successes on all fronts, and that Thanksgiving meal you slaved over turned out just the way you’d planned. As the most gluttonous holiday of the year would have it, our refrigerator is overflowing with leftovers. I’d be lying if I said I didn’t totally see […]

The Byrd Collective :: Saint Cecilia Wedding

Last month, Adam & I checked into the Hotel St. Cecilia here in Austin for a little stay-cation to celebrate his birthday. Every detail was perfection in that so-hip-without-trying kind of way…so when our floral contributor Ash sent me the latest wedding that she worked on there, I knew it would be full of cool, […]

10 Best Dishes with a Twist

Aside from the crisp weather and family time, I think a big part of what makes Thanksgiving (and all holidays, for that matter) so special is the tradition that that gets passed down each year… especially when it comes to the food. Of course it’s hard to argue with time-tested seasonal ingredients, but I love […]

In Season :: Poblano Cornbread Stuffing

I (Jeanine) come from a very traditional midwestern family where some Thanksgiving traditions are not to be messed with. I don’t know how some of these culinary delights came to be, but I’m sure many of you can relate… the infamous canned green bean casserole made with canned cream of mushroom soup and canned fried […]

Rustic & Rich Thanksgiving Buffet

Ever since Adam and I got married, we’ve hosted Thanksgiving for both families at our house…and since this year will be Phoebe’s first, no doubt it’ll be an extra special day where we’ll all be giving thanks for the incredible new blessing in our lives. Although I really love the traditional aspects of Thanksgiving, I […]

In Season :: Quinoa Stuffed Acorn Squash

Now that Halloween is over, the countdown to Thanksgiving has officially begun. For a lot of us, (myself, Jeanine, included) turkey day is no longer about the turkey. But I realize that for many, the idea of hosting a vegetarian or two at your holiday table is still a scary and stressful thought. The first […]

Tuesday Tastings :: Pumpkin Tiramisu Cake

Tiramisu purists may want to stop reading… this cake is a very loose riff on the classic, bringing pumpkin, cinnamon and almond flavors into the mix with more traditional mascarpone & liqueur. Of course, one bite and any protests will fade away as you sink blissfully into the cozy, creamy indulgence of this ultimate fall […]

Fig, Caramelized Onion & Goat Cheese Pizza

Anyone else pondering what to cook this weekend? I’m getting ready to strap Phoebe in the baby carrier and head to the grocery to stock up on ingredients for some great meals – and this fig, caramelized onion & goat cheese pizza is on the agenda. We’ll be taking advantage of what could be the […]

The Perfect Bite :: Candy Corn Cookie Bites

I don’t know about you, but I (Jess) couldn’t possibly be more excited about Halloween this year. I cannot soak up this holiday enough. In the midst of planning my matching black cat costume with my niece, Sophie, I’ve been baking all kinds of decorative desserts and I’ve come to but one conclusion… forget all […]

Manger with Mimi :: Pomegranate Meringues

I just love pomegranate season. The beautiful colours of this sweet and tangy fruit make me feel so festive. That’s why I love to dress the little ruby seeds with a big crimson red swirled meringue. Pomegranate goes so well with orange blossom water, so I teamed these two ingredients to make a delicious syrup. […]