Is it obvious that we’re in an autumnal state of mind around here? If today’s apple-themed inspiration board doesn’t have you feeling the same, I don’t know what will. Camille and I got to spend a few days in New York last week, and the cold temps and changing leaves we experienced there were such a tease… by Thursday it was back to Texas where the weather was 80 degrees and sunny (though who can really complain). Regardless, the arrival of November has us leaving pumpkins in the dust and moving full speed ahead into apple season. And if you love the crisp fruit as much as I do, you know that there are infinite ways to incorporate it into your cooking this month (these apple desserts and apple cocktails are a great place to start). Hope you’re all gearing up for a great week and a fast-approaching holiday season, and I’d love to know your favorite way to cook with apples in the comments section.

{row 1} original source unknown; lilyhungry ghost food and travel; {row 2} local milk; lovely life; a cup of joe; {row 3} anthro blogwhat should i eat for breakfast today; daniel faro

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Chanel Dror