Although kale salads could probably win the prize for “trendiest food of 2014,” when I stumble across a really great one, I can’t help but become obsessed. A couple weeks ago, it happened again at the Mother’s Day brunch that we hosted at my house with Minted. Word of Mouth prepared the mouthwatering spread, and […]
I had a childhood obsession with fruit leather…it was my favorite snack ever! And when I say fruit leather I mean fruit roll ups, the content of which I don’t even like to think about. So recently, I made my own mango and blackberry goodness. They taste even better than the fruit leather of my childhood, […]
My friend Anne and I spent an inordinate amount of time discussing our love for it… my friend Kim and I both brought it to the same book club potluck (how embarrassing! It all got eaten though.) It’s not often that the humble cauliflower could be considered “buzz-worthy,” but it seems that the roasted cauliflower & […]
I’m obsessed with these cabbage wraps not only because I think they’re so beautiful, but because they’re incredibly tasty and satisfying. I attribute that in large part to the peanut dipping sauce which is salty, packed with flavor and such a treat. They’re delicious…that’s really what you need to know! In addition to being wildly […]
Can we start this post with an informal survey? I’m dying to know: how many of you have never had migas? It was such a normal weekend breakfast for us growing up — my dad standing at the stove crunching up the tortilla chips to toss into scrambled eggs — that I sometimes forget it’s […]
I love millet for its nutty flavor, great consistency and quick cooking time. This salad is the kind of dish I like to have in my back pocket for those nights when I want something warm, comforting and delicious, but don’t want to invest a lot of time into it. It’s the perfect weeknight throw […]
Jerusalem Artichokes — also known as sunchokes — are one of the vegetables I get most excited about when Fall comes, and in the next few weeks they’ll reach their peak. They’re so delicious when roasted with a little olive oil and sea salt, and when I have time to spend in the kitchen, they […]
