New Year’s Day just might be the most underrated holiday – what could be better than kicking off the new year by sharing a meal with a few of your closest friends? To start 2017 on the right foot, we teamed up with Pints and Plates to throw a festive brunch that features a Michelada bar and an easy breezy menu – so I can kick back and enjoy New Year’s Eve, too. Keep scrolling for a sneak peek of a few of our favorite brunch moments, and hop on over to read the full story and get the how-to’s!
This content was created in partnership with Pints and Plates, a beer and food pairing website.
*photos by kate lesueur