Endive Leaves with Goat Cheese, Figs, & Honey-Roasted Almonds

Ingredients

• 2 Belgian endives, leaves separated (smallest leaves reserved for another use)
• 2 ounces goat cheese, room temperature
• 4 fresh figs, each sliced into 4 wedges
• 1/2 cup Blue Diamond Honey Roasted Almonds
• 2 tablespoons honey

Instructions

1. Lay out the endive leaves on a platter. Use a small spoon to scoop about 1/2 teaspoon of goat cheese into each leaf.
2. Top each with a fig wedge, sprinkle with Blue Diamond Honey Roasted Almonds, drizzle with honey and serve.