Endive Leaves with Goat Cheese, Figs, & Honey-Roasted Almonds

Serves 8

Endive Leaves with Goat Cheese, Figs, & Honey-Roasted Almonds

By Camille Styles


  • 2 Belgian endives, leaves separated (smallest leaves reserved for another use)
  • 2 ounces goat cheese, room temperature
  • 4 fresh figs, each sliced into 4 wedges
  • 1/2 cup Blue Diamond Honey Roasted Almonds
  • 2 tablespoons honey


  1. Lay out the endive leaves on a platter. Use a small spoon to scoop about 1/2 teaspoon of goat cheese into each leaf.
  2. Top each with a fig wedge, sprinkle with Blue Diamond Honey Roasted Almonds, drizzle with honey and serve.

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Comments (4)
  1. 1
    Bella B August 10, 2015 at 11:21 am

    This looks like a great appetizer.

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  2. 2
    Sheriden | The Indie August 10, 2015 at 1:30 pm

    Mmmmm, I would have never thought to enjoy that goat cheese, honey, and roasted almonds combo on an endive but the idea sounds DIVINE! Especially with the texture of that crunch, mmmm! Sounds like a truly satiable bite!

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