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Camille Styles

Recipe Files

Tomato, Nectarine and Mozzarella Salad

July 7th, 2015

Nectarine, Tomato and Mozzarella Salad

This salad, you guys. There’s a lot I could say about it, but it comes down to this: for a gorgeous, simple, couldn’t-be-more-refreshing summer dish, look no further. It’s no surprise that tomato, nectarines and basil all complement each other so well — they can all be grown in your own backyard this time of year — and when combined with creamy fresh mozzarella and crunchy pistachios, you’re left with an unrivaled feast for the senses. Enjoy this salad for an energizing mid-day lunch, or serve it as a side at your next alfresco summer dinner party.

*photography by Buff Strickland

Nectarine, Tomato and Mozzarella Salad

Nectarine, Tomato and Mozzarella Salad

Tomato, Nectarine and Mozzarella Salad

Nectarine, Tomato and Mozzarella Salad

Serves 2 - 4

Ingredients

  • 1 large beefsteak tomato, cut into wedges
  • 2 ripe nectarines, cut into wedges
  • 1 small ball of fresh mozzarella, sliced
  • 1/4 small red onion, sliced
  • 1/4 cup pistachios, chopped
  • small bunch of basil, cut into ribbons
  • olive oil
  • balsamic vinegar
  • coarse sea salt and freshly ground pepper to taste

Instructions

  1. Place tomatoes, nectarines and mozzarella into your serving dish
  2. Sprinkle with red onion, basil and pistachios
  3. Drizzle with olive oil and balsamic vinegar, and sprinkle salt & pepper. Serve immediately.

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5 Comments under :: Tomato, Nectarine and Mozzarella Salad
  1. Oh, this looks different! I’m going to try this!

  2. Steph says:

    So excited to try this!!

  3. Carolyn says:

    Looks very appetising!

  4. I’ve been eating a version of this (but with ricotta) almost daily for the past two weeks! Such a great, unexpected combo!

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