Camille Styles

The Sweeter Side

Berry Frosé Popsicles

August 31st, 2017

A wise person once said rosé until Labor Day. And while I can’t remember where or from whom I picked up this little piece of advice, I took it to heart. My summer has been filled with rosé: sparking, chilled, sometimes from a red solo cup, more often from my favorite antique wine glass on my back porch. Rosé and I have had quite the summer romance and I’m not quite ready for the party to come to an end.

photos by Katie Wahlman

Frosé Berry Popsicles

frosé popsicles

Serves 8


  • 2 cups sliced strawberries
  • 3 tablespoons sugar
  • juice of 1 lemon
  • 1 cup rosé
  • 8 sliced strawberries
  • 8 cherries, halved
  • raspberries
  • blueberries
  • popsicle mold and sticks


  1. In a blender, combine the 2 cups slices strawberries, sugar and lemon. Blend until smooth. Add the rosé and blend well. Strain seeds, if desired.
  2. Add the strawberries, cherries, raspberries and blueberries to your popsicle molds, filling them to the top but leaving plenty of empty space for your popsicle liquid.
  3. Carefully fill your molds with the strawberry and rosé mixture. Gently tap the molds onto the counter a few times to get rid of any air bubbles.
  4. Place the filled mold in the freezer and freeze for at least 6-8 hours. To remove, dip the mold in hot water and gently pull out popsicles. Serve immediately.

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2 Comments under :: Berry Frosé Popsicles
  1. I have been enjoying frose all summer long. These popsicles look incredible and will be the perfect frozen treat for Labor Day Weekend. Thanks for sharing!

  2. Michelle says:

    What is rose and where do i get them from?

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