When we heard that Alison Cayne of Haven’s Kitchen was going to be in town promoting her new book, we couldn’t wait to meet her in person. So when she reached out to see if we might be interested in getting together for a quick cooking class, the answer was an obvious yes. We wanted to host the event in a large space and our dear friend Lauren Smith Ford (of Texas Monthly) graciously offered her gorgeous all marble kitchen for the occasion. We gathered a few good friends (and a few bottles of wine) and headed over to Lauren’s to meet Alison for the first time and discover three incredible recipes from her new book.
photographed by buff strickland