Articles from Alison

Spiced Peach Turnovers

ed. note: This is the second recipe in our summer series by guest editor Alison Delaney-Engstrom, creator of Rose & Ivy Journal. Don’t miss her broccoli rabe & ricotta flatbreads here! Take it away, Alison – I know that summer is in full gear when peaches arrive at the farmers market.  Their fuzzy exterior and sweet, juicy flavor is […]

We Want to Party with Sakara Life’s Whitney and Danielle

Filling your body with healthy and nutritious food is essential for a life well-lived, which is why I love meeting people that share the same philosophy.  Whitney and Danielle, started Sakara Life, a plant-based organic delivery service that makes eating delicious food that will fuel the body and the mind incredibly easy – all with the […]

Broccoli Rabe, Roasted Garlic & Ricotta Flatbreads

ed. note: Join me in welcoming our newest contributor Alison Dulaney-Engstrom, of the lovely Rose & Ivy Journal. I’m a huge fan of her work and so happy that she’ll be stopping by to share lush seasonal recipes, as well as scoping out some of the chicest people in NYC to interview for Camille Styles. We’re kicking […]