Eden Grinshpan’s recipe for Pomegranate, Beet and Hazelnut salad is as flavorful as it is beautiful. Beets can be a bit tricky, but the way they are prepared here are absolutely delicious. She roasts them in the oven for about 4o minutes with vinegar and orange peel. The result? A beet with a delicious and milder […]
Click here to see more recipes from our “Entertaining With Over the Moon” story!
Click here to see more recipes from our “Entertaining With Over the Moon” story!
Click here to see more recipes from our “Entertaining With Over the Moon” story!
Alexandra Macon and Andee Olson met in 2010 while working at Vogue.com and became fast friends — after all they were both Southern girls living and working in New York City. Fast forward six years, and while the two no longer work together officially (Andee went on to become the Site Director for The Coveteur), last summer they reunited to launch a collaborative labor […]
ed. note: This is the second recipe in our summer series by guest editor Alison Delaney-Engstrom, creator of Rose & Ivy Journal. Don’t miss her broccoli rabe & ricotta flatbreads here! Take it away, Alison – I know that summer is in full gear when peaches arrive at the farmers market. Their fuzzy exterior and sweet, juicy flavor is […]
Filling your body with healthy and nutritious food is essential for a life well-lived, which is why I love meeting people that share the same philosophy. Whitney and Danielle, started Sakara Life, a plant-based organic delivery service that makes eating delicious food that will fuel the body and the mind incredibly easy – all with the […]
ed. note: Join me in welcoming our newest contributor Alison Dulaney-Engstrom, of the lovely Rose & Ivy Journal. I’m a huge fan of her work and so happy that she’ll be stopping by to share lush seasonal recipes, as well as scoping out some of the chicest people in NYC to interview for Camille Styles. We’re kicking […]
