Articles from Sarah

The Super Foodie :: Roasted Veggie, Bean & Herb Salad

There’s something so comforting about a warm salad piled high with roasted tomatoes, beans and potatoes. It’s abundantly hearty and satisfying, the perfect meal for a cold Fall evening. And the fresh herbs make it even more so, bringing it to another level of rustic, tasty deliciousness! For as much hearty satisfaction as this salad […]

The Super Foodie :: Superfood Breakfast Bowl

I find that if I start my day with a healthy decision, I’m much more aware of what I’m eating throughout the rest of the day and am more likely to make good food choices.  And this superfood breakfast bowl is one of my favorite breakfasts as of late — it’s warm and satisfying, packed […]

The Super Foodie :: Celery Root with Herbed Beets

I recently discovered the amazingness that is celery root puree.  It tastes like such an indulgent treat, but is actually so healthy! Paired here with earthy, herbed beets and olive oil, it takes on a richness that’s surprising for such a simple dish. Best of all it provides, that “comfort food” satisfaction that we’re all […]

The Super Foodie :: Spinach Blackberry Salad

Ladies and gentleman, please give a warm welcome to the latest addition to our contributor team: Sarah Yates of A House in the Hills. We’re thrilled to have Sarah joining us every other week to share her gorgeous vegan, vegetable heavy, seasonal recipes… plus, she’ll be focusing on the health and nutritional benefits associated with […]