Food

In Season :: Roasted Beet, Pear & Walnut Salad

I’m so thrilled to introduce our newest contributor Jeanine Donofrio and her new series In Season. Twice a month, she’ll be stopping by to share a healthy, delicious recipe inspired by one seasonal ingredient picked up from the farmer’s market. I’ve been a huge fan of Jeanine’s blog Love & Lemons for a while: it’s one […]

Tuesday Tastings :: “The Birds” Cookies

Did y’all catch this morning’s spooky Halloween party inspired by Alfred Hitchcock’s The Birds? Some of my favorite elements on the table were those perfectly creepy cookies depicting black birds in every size and shape… and the gal who created them, Sara of Sara Belle’s Bakery, stopped by to share how we can recreate them for […]

Pumpkin Fettuccine

Strap on the stretchy pants and get ready to join in on my pumpkin craze. Jess here, and today I’m here to share a dish that practically screams fall-on-a-plate. This creamy pumpkin fettuccine alfredo is the perfect dinner to come home to with these cooler fall temps we’ve all been dying over (truth be told, I’m just pretending the […]

Tuesday Tastings: Butternut & Blue Cheese Pizza

I could probably eat a butternut squash every single day. Especially when it’s chilly out, there’s nothing I love more than when it’s roasted until caramelized and sweet, tossed with sea salt and sage… nothing that is, except for when those same flavors meet my other all-time favorite (do I even have to tell you […]

Bottoms Up :: Apple Orchard Cocktail

It’s been awhile since our last edition of Bottom’s Up… I have to admit that by the end of my pregnancy, the thought of mixing up cocktails that I couldn’t imbibe started to lose its luster. But now (hooray!) I’m ready to dive back into creating some perfectly fall concoctions when I can actually enjoy the […]

Recipe Remix :: Checca Pizza

Do y’all ever get “stuck” on certain foods that you love… so much, that you just keep making it over and over? My friend Caitlin and I bonded over the fact that we want to eat roasted sweet potatoes for lunch every day in the winter…and this past summer, all of my breakfasts consisted of […]