My Super Greens Frittata Is Basically Spring on a Plate
Bright flavors, leafy greens, and just enough egg to hold it all together.
Food
Spring Into the Season With These Swoon-Worthy Asparagus Recipes
It’s easy (and delicious!) being green.
The Ultimate Guide to Non-Dairy Milk (and How to Use It)
Coffee, baking, and beyond.
Explore
Coconut Dal with Kale is the Ultimate One-Pot Meal
Plant-based protein, all your greens, and cozy flavors.
Girl Dinner Ideas—A Nourishing Twist on the No-Cook Trend
Balanced bites, according to a nutritionist.
10 Low-Acid Coffee Brands to Try If Regular Coffee Upsets Your Stomach
Skip the burn, not the cup.
This Vibrant Salmon Salad with Citrus & Avocado Salad Tastes Like Spring
The orange-ginger dressing is my new obsession.
Celebrate the Spring Equinox with These Vibrant Menu Ideas
A refresh for your mind and body.
7 Lessons from a Chef That Will Change the Way You Cook Forever
Scott Clark’s brilliant yet practical tips to elevate every meal.
This Charred Broccolini Embraces the Deliciously Unconventional
The anchovy-garlic oil is pure magic.
Eat the Rainbow With This Winter Chopped Salad
Tastes like sunshine.
This Tomato and White Bean Soup Is the Cozy Dinner I’m Leaning On Right Now
Healthy, delicious, and comes together in under 20 minutes.
2 Delicious Ways to Make a Whole Roasted Sweet Potato for Breakfast, Lunch, or Dinner!
Nutrient-dense, gluten-free goodness this way.
A 5-Day Plant-Based Menu to Help You Reset
Here’s the plan for your most energized week.
Meet Tikka Masala Pasta—Your Noodles Are About to Get a MAJOR Upgrade
The ultimate flavor fusion.
You’ll Want to Make This Avocado Toast With Kale Pesto & Crunchy Veggies Every Day
Consider it an act of self-care.
A High Society Bridgerton Breakfast Menu to Spoil Your S.O This Valentine’s Day
Perfection is served.
Say Goodbye to the Midday Slump—These 15 Healthy Lunch Recipes Will Energize Your Workday
The official end of the sad desk lunch.
This Black Lentil Salad With Roasted Veggies Is the Protein-Packed Lunch That’ll Leave You Satisfied
Say goodbye to your late afternoon snack foraging.
These Veggie Tacos Feature 2022’s Trendiest Ingredient—Can You Guess What It Is?
The plant-based dinner I’ve got on repeat.
Try This Tofu Scramble With Chili Sambal on Sourdough For a Plant-Based Twist on Brekkie
Plant-based breakfast is served.
I Ate Daily Harvest for Breakfast, Lunch, and Dinner All Week—Here’s How It Went
The plant-based reset we all need.
Finally: A Green Smoothie That’s Packed With Protein, Healthy Fat, & Fiber
It’s the little black dress of breakfasts.