My Super Greens Frittata Is Basically Spring on a Plate
Bright flavors, leafy greens, and just enough egg to hold it all together.
Bright flavors, leafy greens, and just enough egg to hold it all together.
It’s easy (and delicious!) being green.
Coffee, baking, and beyond.
The anchovy-garlic oil is pure magic.
Tastes like sunshine.
Healthy, delicious, and comes together in under 20 minutes.
Mix now so you can mingle later.
Carrot Cake 2.0
Every host’s secret weapon.
Sweet, savory, and spicy—the ultimate trifecta!
Avoid those last-minute grocery runs.
We ate so many amazing meals on our vacation in Maui last week: ceviches, sashimis, poké bowls, and so much macadamia nut crusted-everything that I actually thought I might turn into a fish if I looked at one more Mahi Mahi fillet. But as soon as our plane touched down in Texas, you know what happened? […]
They’re like candy.
Here’s how it kicked off my holiday season.
Bookmark this for Thanksgiving.
From Sheela Prakash’s new cookbook.
Plus Sheela Prakash’s tips for the best Thanksgiving yet.
The only PB recipe I make.
Dishwasher fatigue be gone.