From Sheela: Multiply the honey, water, and lemon juice depending on how many you plan to serve. Combine the three ahead of time and, when needed, shake with ice, divide among glasses, and top off each glass with prosecco. It’s a drink that feels a little fancy yet is wildly fast to prepare.
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Made for cozy nights in—or the Thanksgiving feast.
It’s truly the best.
Classic, with a twist.
It doesn’t get cozier.