And don’t miss Sheela’s tips for a stress-free Thanksgiving and the recipe for her Roasted Delicata Squash and Kale Salad right here!
*Excerpted from Sheela Prakash’s new cookbook, Mediterranean Every Day.
From Sheela: Multiply the honey, water, and lemon juice depending on how many you plan to serve. Combine the three ahead of time and, when needed, shake with ice, divide among glasses, and top off each glass with prosecco. It’s a drink that feels a little fancy yet is wildly fast to prepare.
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