Honeyed Prosecco is The Easy, Fancyish Cocktail You’ve Been Looking For

From Sheela Prakash’s new cookbook.

By Michelle Nash

And don’t miss Sheela’s tips for a stress-free Thanksgiving and the recipe for her Roasted Delicata Squash and Kale Salad right here!

*Excerpted from Sheela Prakash’s new cookbook, Mediterranean Every Day.

From Sheela: Multiply the honey, water, and lemon juice depending on how many you plan to serve. Combine the three ahead of time and, when needed, shake with ice, divide among glasses, and top off each glass with prosecco. It’s a drink that feels a little fancy yet is wildly fast to prepare.

Comments (1)

Leave a Reply

Your email address will not be published. Required fields are marked *