Holiday

2 Easy Winter Cocktails That Taste Like Christmas

The holidays are the perfect excuse to invite friends for an impromptu celebration – plus with overnight guests coming and going, there are lots of opportunities for last-minute cocktails! When our friends at McCormick asked us to come up with easy drink and snack pairings that include their dee-lish extracts, we jumped at the chance to […]

Have a Plant-Based Hanukkah With These Two Must-Try Recipes

featured image by Johnny Miller via Martha Stewart You guys have already heard me kvetch about the lack of beautifully designed judaica, which is why when I discovered Jewish Food Hero — specifically this beautiful letterpress calendar — I nearly did a backflip. A deeper dive into all that founder Kenden Alfond has created revealed […]

Baked Strawberry Glazed Sufganiyot

Sufganiyot are iconic for Chanukah. Kenden from Jewish Food Hero wanted to make a version that’s better for you than the traditional deep-fried ones. These easy baked doughnuts avoid all the traditional mess of deep-frying, but are just as delicious. Glistening with strawberry glaze, these doughnuts will delight you and your guests. For more simple […]

Smoked Salmon Toast with Mustard and Herbs

Most of the parties we host at our house are as casual as it gets: thirty minutes in, everyone’s kicked off their shoes (and usually jumped in the pool). If I serve appetizers, it’s something super simple like homemade guac and salsas or a good cheese with a crusty baguette. The one exception is our […]

17 Hot Chocolate Recipes That’ll Make You Want To Give Up Coffee

“But first, coffee,” is how most mornings start at the Camille Styles office. And as the sole member of the team who isn’t crazy about coffee (or tea for that matter), I’m usually left with nothing warm to sip on. However, when the weather starts cooling down, I finally get to break out my mugs […]

This Surprising Ingredient will Reinvent Your Cheese Board

If you asked Instagram, 2016 could have been the year of the cheese board. And is it any surprise? Few culinary creations are as photogenic as a big wood cutting board brimming with colorful cheeses, fruits, meats (and lots more if you get creative), and I’ve got to admit, it’s a trend I don’t think I’ll get […]

Winter Wonderland White Chocolate Bark

If we’re being honest, this dessert is really more like a diorama than it is a fully developed recipe, but rest assured it is not lacking in flavor. I’ve been having a blast playing around with baking chocolate this holiday season (remember these salty chocolate-covered pretzels?), and recently, when we sat down to brainstorm how we could […]

Chocolate-Covered Pretzels with Sea Salt, Coconut and Pumpkin Seeds

I don’t have much of a sweet tooth. Gummy candies and super sweet frosting have never done much for my palate, and really, the thought of biting through a Gusher or jelly bean makes me cringe. Instead, my caloric indulgences come in the form of savory foods like flaky pastry dough, buttery croissants, and lots of creamy cheeses. I will admit, […]

Apple, Blackberry, & Thyme Slab Pie

ed. note: As Thanksgiving approaches, we’ve been spotting tons of “slab pies” around the web and love their rustic look and (most of all) their ability to easily feed a crowd. We called in our go-to expert on all things pastry, chef Callie Speer, to share her most delicious slab pie recipe with a few tips on achieving […]

Spiced Hard Cider

Click here for more recipes to whip up for your next fall gathering! “Cider has had a well-deserved comeback recently, and these days local producers are upping the cider game by making complex, refreshing versions that showcase local fruit (and are much less sweet than former “boozy apple juice” versions). As good as hard cider […]

Maple Roasted Nuts with Mixed Herbs

Click here for more recipes to whip up for your next fall gathering! “This is a great snack to put out at the start of a casual gathering. A mix of nuts is candied with maple syrup and fall-friendly herbs, with delicious salty-sweet results. Be sure to make these at least 90 minutes ahead and […]