This Vegetarian Scramble Burrito Brings Cali Vibes to Brunch
Tacos, forgive me.
Vegetarian
A Tomato, Avocado, & Cucumber Salad to Beat the Heat
Pair with everything.
One-Pot Pasta Primavera with Summer Veggies & Ricotta
It doesn’t get easier than this.
This Pasta Salad With Feta & Lemon-Tahini Dressing Is Summer in a Bowl
The new hot-weather essential.
The Big Green Immunity-Boosting Vegetable Soup I’ve Been Making Every Sunday
It packs a major nutritional punch.
The Crispy Chickpea Flatbread Pizza We’re Always Craving
I can’t believe it’s not gluten.
Whole Roasted Cauliflower with Salsa Verde
Your plant-based dinner is served.
Radish, Fennel, and Grapefruit Salad is Like Spring in a Bowl
Sweet, sour, creamy, crunchy.
This Sheet Pan Spring Veggie Bowl Is Our Plant-Based Dinner of the Month
And it couldn’t be easier.
Spicy Peanut Brussels Sprouts Tacos is the Vegetarian Dinner We Want Right Now
You won’t miss the meat.
Sunday Night Avocado Toast
Your new favorite part of the weekend.
This Chipotle and Root Vegetable Scramble is What We Want for Breakfast
And it’s made with pantry staples.
Spring Rice with Greens and Peas
The simplest side dish you’ll ever make.
Cauliflower Soup with Crispy Sage Garnish
Heathy and wholesome.
Chipotle Lentil Taco Salad is the First Thing We’re Making from This New Cookbook
Vibrant and pure (with a kick.)
This Hummus, Greens, & Avo Bowl Is Next-Level Healthy
This one checks all the boxes.
This Heart-Shaped Pizza Is Just What Your Valentine Ordered
Take another little pizza my heart.
Delicata Squash Salad with Pistachios and Marinated Lentils
The filling salad you’ve been waiting for.