Spring Rice with Greens and Peas

Ingredients

• 6 cups cooked rice (I prefer a fluffier rice with a stew.)
• 3 - 4 cups chopped seasonal raw salad greens (mustard leaf, arugula, spinach, watercress, etc.)
• 3 cups lightly blanched peas

Instructions

1. Fold the salad greens and peas into the rice. Season with salt and pepper, and eat!