Spring Rice with Peas and Greens

Spring Rice with Greens and Peas

By Camille Styles
Serves

8


Ingredients

  • 6 cups cooked rice (I prefer a fluffier rice with a stew.)
  • 3 - 4 cups chopped seasonal raw salad greens (mustard leaf, arugula, spinach, watercress, etc.)
  • 3 cups lightly blanched peas

Instructions

  1. Fold the salad greens and peas into the rice. Season with salt and pepper, and eat!
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