Is This The Healthiest Thanksgiving Dessert Ever?

By Chanel Dror

Is this the healthiest Thanksgiving dessert ever?

Confession: I don’t love pie. I know I know, it’s criminal, especially this time of year, but in my hierarchy of desserts, pie doesn’t even come close to being the top of the pyramid. So around Thanksgiving, you can usually find me getting my pumpkin fill and satisfying my sweet tooth in other ways… these ridiculous pumpkin spice cinnamon rolls have been doing the trick, and this pumpkin tiramisu cake is a classic around these parts. Joining their ranks today? This heavenly pumpkin cheesecake. Raw, vegan, gluten-free and downright delicious, Julie over at Free People knew what she was doing when she whipped up this guilt-free masterpiece. We’re so glad the FP girls chose to share the recipe with us, so scroll down stat for the easy step-by-step… no oven required!

Is this the healthiest Thanksgiving dessert ever?

Is this the healthiest Thanksgiving dessert ever?

Is this the healthiest Thanksgiving dessert ever?

Pumpkin Cheesecake Large 1

Is this the healthiest Thanksgiving dessert ever?

**For lots more Thanksgiving menu inspiration, check out our full Thanksgiving hub here!**

Comments (7)

  1. Kelly Colchin says:

    I’ve made this before and it’s sooooo good! Do you know what size springform this particular version uses?

    1. dianna says:

      I have an 8-inch that I plan to use. I’m guessing perhaps it doesn’t matter the exact size since it’s no-bake?

  2. dianna says:

    perfect….just what I need for my thanksgiving contribution!

  3. vic1108 says:

    This looks so delicious! I am definitely trying this out for thanksgiving!!

  4. xoxobellablog says:

    Can I have the whole thing please?! Looks so good!!

  5. Laura says:

    I am from Australia and don’t think we have such a thing as canned pumpkin puree.. Can i just make my own? If so, would it be around 400 grams worth? It sounds like a delicious recipe!
    Thank you 🙂

    1. Isabelle Eyman says:

      Love this recipe! 3/4 cup of canned pumpkin purée should come out to about 170 grams homemade. Can’t wait for you to try this—truly delicious!

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