The Pearl Diver

Ingredients

• 1.5 oz Puerto Rican rum
• 1/2 oz Jamaican Rum
• 1/2 oz Demerara Rum
• 1 oz Fresh Orange Juice
• 3/4 oz Fresh Lime Juice
• 1/4 oz Velvet Falernum (a clove-spiced almond syrup)
• 3/4 oz “Gardenia Mix” (recipe below)

Instructions

Add all ingredients to a blender with ice and blend on high speed until the consistency is uniform. Pour into a Pearl Diver glass — or coconut shell! — and garnish with edible flowers, such as an orchid.

Gardenia Mix

Ingredients

• 1 oz sweet butter
• 1 oz honey
• 1/4 tsp cinnamon
• 1/2 tsp vanilla
• 1/2 tsp allspice dram

Instructions

Whip together all ingredients. Store in an airtight container and refrigerate until ready to use.