The Pearl Diver

The Pearl Diver

By Camille Styles


  • 1.5 oz Puerto Rican rum
  • 1/2 oz Jamaican Rum
  • 1/2 oz Demerara Rum
  • 1 oz Fresh Orange Juice
  • 3/4 oz Fresh Lime Juice
  • 1/4 oz Velvet Falernum (a clove-spiced almond syrup)
  • 3/4 oz “Gardenia Mix” (recipe below)


Add all ingredients to a blender with ice and blend on high speed until the consistency is uniform. Pour into a Pearl Diver glass — or coconut shell! — and garnish with edible flowers, such as an orchid.

Gardenia Mix


  • 1 oz sweet butter
  • 1 oz honey
  • 1/4 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/2 tsp allspice dram


Whip together all ingredients. Store in an airtight container and refrigerate until ready to use.

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Comments (1)
  1. 1
    My Style Vita (@MyStyleVita) June 16, 2016 at 6:43 am

    Could this drink be any prettier?!

    xo Jessica
    My Style Vita



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