Ugh, Passover. I’ll admit, you’re not my fave. You deprive me of my favorite food group — bread — and well, unfortunately you just can’t compete with other Jewish holidays (shout out Hanukah.) Then again, any opportunity to reunite with family gets a pass in my book, and of course, if the holiday has one redeeming quality, it’s the amazing, hours-long seder dinner that kicks it off. I’m conditioning my appetite for the multi-course smorgasbord starting now, and fantasizing about all the yummy food we’ll hopefully be eating. To our seder hostess, might you consider a few of the mouth-watering suggestions below (wink wink)?
Gluten Free Cauliflower Tabbouleh, Camille Styles
Beet Haroset, The Forest Feast
Matzo Ball Soup, Bon Appetit
Quinoa Cranberry Mandarin Salad, Jewish Food Hero
Beet, Fennel and Orange Salad with Maple-Mustard Dressing, Jewish Food Hero
Sweet Potato Gratin, Ottolenghi
Roasted Salmon and Garlic with Pickled Fennel, Katie Turpin
Homemade Corned Beef, Natasha Lawler
Potato Kugel Gratin, Martha Stewart
Lemon Garlic Roasted Chicken and Potatos, The Cafe Sucre Farine
Grilled Side of Wild Salmon, Bon Apetit
Flourless Almond Cookies, Panning the Globe
Kosher for Passover Apple Pistachio Cake, Jewish Food Hero
Raspberry Macaroons in Chocolate Shells, Martha Stewart
Coconut Almond Mazto Crack, Eat First Worry Later
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