photos by kristen kilpatrick
This is one of those recipes that I wasn’t planning to post because, in all honesty, it’s more of an “idea” than a recipe. But so many of y’all asked for the deets when I posted it on Instagram the other day (and I have served it like 5 times in the last 3 weeks, NBD) so, here it is in all its creamy, oozing, cheesy glory. Scroll on for the recipe (if you can call it that) and hop right over here for the full party post where I served it to celebrate the fact that the jasmine’s blooming in our backyard and summer party season is here!
By the way, you want your figs to be really ripe and sweet since they play such a starring role in this dish. Since figs have a short season, feel free to sub with cherries, peaches, or pears for equally delicious results. Enjoy!