When I’m Hosting a Holiday Party, These Are the Recipes I Always Return To
Menus to feed a crowd.
No cooking ruts here. Whether you’re hosting a brunch for friends or simply want to revitalize your weeknight meals, we have a recipe for that. Filled with seasonal ingredients, crowd-pleasing flavors, and easy step-by-step instructions.
Menus to feed a crowd.
Boozy, merry, and bright.
Welcome to the real main event.
Be the Turkey Day MVP.
Choose your own adventure.
*Shifting into soup mode*
Hosting anxiety, solved.
Move over, pumpkin.
Celebrate the season alcohol-free.
Elevate your entertaining.
Lose the gluten, not the flavor.
Wholesome ingredients for chilly days ahead.
The comfort you’ve been craving.
Staying in’s the new dining out.
Make the most of the season’s harvest.
Elevate your autumn.
All the recipes, too.
Warm, comforting meals ahead.
So long, summer salads.
And they look pretty amazing.
Proof that more is more.
Because you get to party, too.
These are crowd-pleasers.
Carb your enthusiasm.