This Kale Sourdough Panzanella Will Be Your New Favorite Salad
My friend Walter makes the best bread I’ve ever tasted. He grows the yeast, mills the flour, and combines it all with salt and water to create a slow-fermented sourdough that truly doesn’t belong in the same category as the pre-sliced quick breads found in grocery stores. A loaf doesn’t last longer than a day […]