2934 Results for: recipe

recipe by brita olsen • photographed by rob gullixson This delicious carrot quinoa salad was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!

recipe by brita olsen • photographed by rob gullixson This asparagus gruyere fritatta was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!  

recipe by brita olsen • photographed by rob gullixson This grapefruit cocktail with grassy notes was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!  

Spring doesn’t last long here in Austin—whether the days are brisk or balmy, we all rush out on Saturday mornings to soak up as much as we can before things start heating up. We’re richly rewarded for getting up early too-market stalls are flush with tender, delectable spring greens, lettuces, sweet crunchy carrots, and the […]

This is one of my very favorite salad recipes, and also one of the simplest. And it celebrates the fact that it’s almost zucchini season!! Since Easter is approaching, thought it would be fun to share one of the recipes from the spring brunch in Camille Styles Entertaining — the menu also includes an asparagus & bacon […]

Even while pregnant, I’m not typically one to order a “mocktail” — they’re usually supersweet and lack the interesting aspects of their alcoholic counterparts, and I’d rather just drink an iced tea or grapefruit juice. However, when Adam and I were in Napa last month, I discovered a serious exception to the rule. While hanging at the […]

Lately I’ve started letting Phoebe “help out” in the kitchen: she was my devoted sous chef on last weekend’s pizza dough, and she singlehandedly added all the ingredients to a batch of zucchini muffins the other day. It definitely gets messy and undoubtedly takes longer than if I just cook something myself, but we have […]

Adam Jacoby and Kris Swift have mastered the art of the dinner party, and it’s no surprise. As real-life partners and the duo behind Austin’s popular Jacoby’s Restaurant & Mercantile, the two put their complementary skill set to work each night of the week — Adam as the culinary brains behind the restaurant, and Kris as the […]

Hey bookworms! It’s been awhile since our last On My Nightstand, and in the meantime I’ve built up quite a list of recommendations that I’ve been dying share with you guys. From an indulgent cookbook to a tome on wellness eating to the latest memoir from a favorite funnywoman, there are some real gems in this month’s collection that’ll […]

Happy weekend, friends! What’s on all of your agendas? Today’s post is predictably up a little later due to day light savings — which I, for one, am actually really excited about since it means an extra hour of light in the evenings, and a hint at the end of the long dark days of […]

Madeleines may have found their place in history thanks to Proust, but these buttery scalloped cakes are undoubtedly delicious enough to stand on their own, literary references aside. I’ve loved them for years, and can’t believe I actually had to purchase a madeleine pan to make these at home for the first time ever. The […]

photographed by kate lesueur When we were working with Eleanor and Adam last fall to do an “Entertaining With” feature, we got an unexpected but exciting call. “We may have to put the shoot on hold,” said Adam. “We just put an offer on a house!” Fast-forward four months later and you’d never believe this […]