*photos by Ashleigh Amoroso The other day, I picked up a pint of strawberries at the grocery store, fully anticipating the bland, lackluster berries I’ve had to settle for all winter long. I brought them home, gave them a rinse, and was shocked to take a bite into a sweet-as-candy strawberry that made me realize: […]
2017, you’ve been a peach. While not always easy, it’s been a year filled with both highs and lows, joy and sadness, challenges and life lessons. Whether your leaving 2017 on a personal high, thankful for the last twelve months of living life to the fullest, or anxious to cross the finish line, looking forward […]
Sufganiyot are iconic for Chanukah. Kenden from Jewish Food Hero wanted to make a version that’s better for you than the traditional deep-fried ones. These easy baked doughnuts avoid all the traditional mess of deep-frying, but are just as delicious. Glistening with strawberry glaze, these doughnuts will delight you and your guests. For more simple […]
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Check out the full story here: This Bunny-Themed Shower Is All The Reasons We Love Spring
Thanks to the arrival of summer’s heat, there’s no way I’m turning on my oven or firing up the stove. These next few months will be all about salads and smoothies (even when the AC is blasting). That’s why I love this porridge so much: it’s the summer version of your morning oatmeal, with a crunchy, chocolate-y topping. I […]
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Click here for the full “Fourth of July Dessert Bar” blog post. photography by Jessica Attie
Strawberry season has come early this year and I can’t get enough. I love them most when raw, so over greek yogurt is always a great, easy option. But for just a little more effort (and a lot more flavor), strawberries are also amazing when macerated with a savory herb, like thyme or rosemary. It makes […]
Click here to read the entire Entertaining With Taylor Sterling post
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