One of my favorite memories from growing up was when my mom would surprise us on a random weeknight with the announcement: “Banana splits for dinner!” She’d set out bowls with bananas and vanilla ice cream, then all the accompaniments: homemade hot fudge, whipped cream, fresh berries, toasted pecans, strawberry sauce, and of course, cherries […]
It’s here! the much-hyped Apple Watch finally landed on my front porch 3 weeks ago, and I’ve been (mostly) wearing it ever since. It’s really my first foray into wearable technology; Adam gifted me a Fitbit for Christmas a couple years ago, and I must not have really understood the strap mechanism since it fell […]
I’m a big fan of brunch as one of the most fun times to invite friends over for a meal. It always feels way more laid-back than a dinner party, and everyone arrives feeling relaxed and happy after sleeping in that morning. For the first post in our series with Blue Diamond Almonds, I decided to organize […]
Today’s mouthwatering dinner menu comes to us from a very special guest. Maureen Abood is the blogger-turned-author behind Rose Water & Orange Blossoms, and ever since her book arrived on our office doorstep we’ve been mesmerized by her fresh and classic Lebanese recipes. Think flower waters, fresh herbs and vegetables, toasted nuts, grains, lean meats and spices like […]
As I type this I’m savoring a rare quiet Saturday afternoon: Phoebe and Henry are both napping, leaving me to satisfy a serious urge to bake with this strawberry-almond cake that’s been on my list for awhile. It’s currently in the oven and the scent in my kitchen is making me ridiculously hungry… I’ll let […]
Emily Meyer is one inspirational lady, and it’s not just for the obvious reasons. Sure, she co-founded Tea Collection — an award-winning children’s clothing line that’s inspired by global cultures and modern design (and is ethically sourced!). And yeah, she’s a wife and mother to two adorable kids — Clement (age 6) and Georgia (age 4). But […]
Marshmallows are, hands down, one of my favorite things to make at home. Try them once, and you’ll be hard-pressed to find even a trace of relation between the homemade version and the waxy, deflated ones you find at the grocery store. Don’t get me wrong, each has its place in the sun, and I will gladly […]
For most of us, half the battle of clean eating lies is making sure that healthy food is always conveniently close at hand. Let’s face it: when we’re craving an afternoon snack, we’re probably not going to wash and cut veggies for a salad when it’s so much easier to reach for the cupcakes sitting on the counter. […]
A couple of weeks ago, I had a business meeting at a coffee shop and decided to order scrambled eggs with buttered toast. Such a simple, satisfying breakfast, right? Yet while I sat eating it, I started feeling this nagging sense that maybe I should be fueling up with something a little… cleaner. Visions of kale smoothies, avocado on […]
Seems like there’s always a new “it” superfood popping up in the news, from bee pollen to spirulina to chia seeds. But what’s the element that makes a so-called superfood… truly super? Since there’s truth to the saying that “you are what you eat,” my definition is a fresh, whole food that’s naturally bursting with vitamins and minerals, […]
If your mom is anything like mine, her drinking habits are… well, minimal. No matter the occasion, you can bet that her first glass of wine will be her last, and shortly thereafter it’s straight to bed (no shame mom, we both know that’ll likely be me in a few years.) That being said, there’s no […]
Will it waffle? I’m only now discovering what an important question this is. I love discovering new uses for my kitchen tools—the slow cooker, the pressure cooker, the blender, and the rice cooker have all been the source of new culinary discoveries this year. But what about the waffle iron? A quick internet search led […]
