photographed by belathée “For me, this dish screams summertime, but you really could whip it up all year round,” says nutritionist and chef Marissa Lippert, founder of our favorite West Village café Nourish Kitchen + Table. “The cleansing crunch of fennel and crisp green beans make it pretty darn evergreen. I love pretty much anything […]
Click here to read the full story. Photos by Buff Strickland.
Click here to read the full story. Photos by Buff Strickland.
See the full story at Entertaining With Caroline Huddleston Haley. Photos by Kate LeSueur.
See full story at Entertaining With Caroline Huddleston Haley. Recipe from PureWow. Photos by Kate LeSueur.
See the full story here. Photography by Kate LeSueur.
photo by jessica attie This delicious recipe for candied orange olive oil cake was given to us by our sweet friend Celine Ord of the blog Aquahaus. (We took the liberty of naming it after her!) Check out the full party where Celine served this amazing dessert here. Recipe originally adapted from Epicurious.