Camille Styles

Entertaining With

Sara Dickerman

May 24th, 2016

Even though my cookbook collection keeps growing, there are always one or two that I end up actually cooking from all the time. This year, I became instantly obsessed with cooking my way through Bon Appétit: The Food Lover’s Cleanse, thanks to its beautifully seasonal approach to simple home cooking. A friend intro’d me to its author, James Beard-award winning writer Sara Dickerman, so of course I begged invited her to cook something up for our series. The result is this brunch, hosted at Sara’s beach cabin outside Seattle on Vashon Island, and it’s everything I dream of in a gathering: chic but casual, delicious and unfussy, a true celebration of family and the beauty of nature. Click through the slides for Sara’s effortless approach to entertaining along with her flavor-packed recipes.

*photography by Belathée


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4 Comments under :: Sara Dickerman
  1. Jennifer Rose Smith says:

    This is one of my favorite interviews I’ve read yet on Camille Styles. Her answers are so smart and thoughtful. And I’m totally inspired to try her recipe for asparagus and mushroom ragout! That looks incredible.

  2. Yes, avid waffle lover here!

  3. jeansandatea says:

    What a beautiful post- i absolutely loved reading it and the photos are stunning! I just now discovered your blog and I’m already a big fan! I’m keeping this comment short and sweet because now I need to go buy 2 new books- yours and Sara’s!

  4. Brooke Fitts says:

    I love this! And Dorothee’s photos are simply amazing as always! So great!

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