Camille Styles

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A Skewer Soirée for Fourth of July

June 20th, 2017

Last week, Phoebe announced that moving forward, she wanted to eat all her food skewered on a stick. And can you blame her? There’s something inherently more fun about veggies when they’re in kebab form, and as summertime grilling reaches its peak, I’ve been experimenting with skewering just about everything, from corn to brussels sprouts to melons (don’t worry, we’ll get to that) to nail down the perfect technique. Turns out, it’s all in the seasonings, so we tapped our friends at McCormick to help us throw the most festive, patriotic, and kebab-filled Fourth of July party ever. Keep reading for the recipes, and we’d love to hear if you guys give these a try this July 4th!

*photos by kate zimmerman

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4 Comments under :: A Skewer Soirée for Fourth of July
  1. Meredith says:

    Fantastic dress Camille! Can I ask where it’s from?

  2. I LOVE this! So much of fourth of July entertaining content is so cheesy. But your post is gorgeously styled and very American! Love it!

  3. ” stealth way of actually getting them to cook their own meal” ha ha. Love it. And such great tips. Yours is truly my new favorite blog.

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