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Camille Styles

From Camille's Kitchen

Sheet Pan Roasted Chili-Orange Salmon with Garlic & Green Veggies

October 19th, 2016

Does anyone else feel like these early fall weeks are possibly the most insane time of year? It seems like work, travel, social stuff, and kids activities all conspire with each other to happen at the exact same time in October, and in years past I’ve definitely allowed myself to become overwhelmed and just hope that I can keep it together without dropping any of the balls that I’m juggling.

But you know what? This year I’m determined to actually enjoy this time; to savor the autumn feels that I love so much, and (no matter how busy things get) find time to carve a pumpkin, make cider, and take an evening walk just to enjoy the changing leaves. Most of all, I want to cap off these busy days with more low-key nights at home, cozy in the kitchen with my sous-chef Phoebe, cooking and getting inspired by the season’s best produce. Keep scrolling for the ridiculously easy (and goooood) recipe that’s been on repeat at our house lately…

*photos by kristen kilpatrick

This post was in partnership with McCormick. To learn more about McCormick as well as some simple tips and recipes to put to use, click here!

Roasted Chili-Orange Salmon with Garlic & Green Veggies

Sheet-Pan Roasted Chili-Orange Salmon with Garlic & Green Veggies

Serves 5

Ingredients

  • 5 salmon fillets, skin removed
  • 1 head of broccoli
  • 1 bundle of asparagus, trimmed
  • 3 garlic cloves, peeled and smashed
  • 1 large orange, sliced
  • 1 large blood orange, sliced
  • McCormick Original Chili Seasoning

Instructions

  1. Preheat oven to 400. On a parchment-lined baking sheet, arrange the five salmon filets in the middle of the pan. Sprinkle with 1/4 pack McCormick Original Chili Seasoning.
  2. Toss broccoli, asparagus, and garlic cloves with a drizzle of olive oil and another 1/4 pack of the chili seasoning. Spread out in an even layer around the salmon. Scatter the orange slices around the veggies.
  3. Bake for 20-25 minutes, until the salmon is cooked through and veggies are tender.
  4. Serve and enjoy!

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Share Your Thoughts

8 Comments under :: Sheet Pan Roasted Chili-Orange Salmon with Garlic & Green Veggies
  1. Salmon is such an easy dish and this recipe sounds like a nice change from my butter and dill recipe.

    Angela / Blush & Pearls

  2. this looks delicious. I have never thought to put orange with salmon x

  3. Kate Simmons says:

    …and now I know what I’m cooking this weekend! Thank you for sharing this easy, delicious recipe, Camille. I’m with you on fall being a super busy time of the year. Anything I can do to simplify is much appreciated. So happy to have this recipe in my arsenal. XOXO

  4. Armand says:

    Thanks for sharing my Honey Glazed Salmon Sheet Pan dinner! All these recipes are wonderful! I just started my Whole30 and will be visiting this often!

  5. Pam says:

    Husband just got back from salmon fishing; recipe couldn’t have been timed better – will definitely be trying this one real soon!

  6. Nancy Lee says:

    Looks so delicious. I’m going to try it.

  7. David says:

    Looks great. Did I miss the part where garlic is added or infused? Thx.

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