Camille Styles

Recipe Files

Avocado Wasa Cracker Breakfast Toast

January 9th, 2017

Avocado Wasa Cracker Breakfast Toast

Serves makes 2 open face toasts


  • 2 wasa multigrain crackers
  • 1/2 ripe avocado, sliced
  • 1 soft boiled egg, sliced (we like to follow these instructions for soft boiled eggs)
  • 1 radish, thinly sliced
  • olive oil
  • 2 sprigs fresh dill, chopped
  • crushed red pepper flakes
  • salt and pepper


  1. Gently mash avocado into crackers. Top with egg and radish.
  2. Carefully drizzle olive oil over the toast, then add dill, red pepper flakes, salt and pepper.

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2 Comments under :: Avocado Wasa Cracker Breakfast Toast
  1. Rachael says:

    This looks delicious 🙂

    Rachael xx.

  2. Love this – all my favourites on one cracker!

    Blush & Pearls by Angela

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