Half-Baked Harvest at Home: How Tieghan Gerard Hosts a Dinner Party
Plus, exclusive recipes from her new best-selling cookbook.
Bringing people together around a table is our greatest passion in life and we believe food is one of the most powerful tools for connection. In our series, How I Gather we go behind the scenes with our favorite foodies to see how they do it.
Plus, exclusive recipes from her new best-selling cookbook.
Steal her tips for effortless gatherings.
Nourishment that soothes the soul.
We’re taking notes.
The perfect playlist and all the recipes for those Joshua Tree vibes.
Happy holidays, from Barcelona.
“It’s not a perfect party without cake.”
Sophie Collins, we want our invite.
I’ve never felt this good.
Because why would you ever leave a backyard like this?
Is there anything she can’t do?
International lifestyle envy is a thing.
Cinco de Mayo is no exception.
A cornbread, mimosas, and pajamas kind of day.
And she’s sharing her secrets.
Next time we’re bringing our overnight bag.
Bondi Beach meets Manhattan.
She’s truly effortless.
The Sunday special: food, friends, and family.
He’s not afraid to get dirty.
Easy, breezy, beautiful.
And she makes a mean margarita.
We’re taking a cue.
This girl gets my goat.
Pad Thai is always a good idea.
The girl makes a mean chicken taco.
Cool girl alert.
You won’t want to miss this.