Dessert

From Camille’s Kitchen :: Summer Berry Ice Cream Cake

You guys know that I’m not usually one to post big, complicated-looking desserts, but I do think that it’s a good idea to have one or two showstopping tricks up your sleeve for those times when you volunteer to make your mom’s birthday cake or really need to get on your friend’s good side before […]

From Camille’s Kitchen :: Peach Shortcakes with Lavender Cream

Even in today’s world where you can get pretty decent strawberries, citrus, and other produce all year round (imported of course, but totally edible), peaches are one of those items that should be reserved for summertime only. The flavorless and mealy stone fruit that pop up in grocery stores out-of-season barely resemble the sweet, luscious […]

10 Best Cherry Desserts

Today’s 10 Best is dedicated to my mom, the world’s biggest cherry lover. Every year for as long as I can remember, the moment that cherries hit peak-of-season, she heads to the grocery and picks up a big bag which she “accidentally” devours on the car ride home.  As wonderful as they are eaten fresh out […]

Affogato with Olive Oil Ice Cream & Rosemary Biscotti

Happy Fourth of July! We recently joined Annette Joseph at her home in Atlanta for a fabulous pool party, and of course the menu was to die for — Grilled Caesar Salad, Pasta Frutti di Mare, and the most amazing Affogato you’ve ever had. It’s the perfect poolside treat that you could prepare on this patriotic weekend. […]

10 Best Popsicle Recipes

Well, hello summer! Now that the first week of the summer has officially kicked off, we thought it was only necessary to round up the recipes of everyone’s favorite summer sweet — popsicles. There’s just something about those icy cold pops-on-a-stick in the midst of a hot, steamy day that has both children and adults […]

Tuesday Tastings :: Hazelnut & Raspberry Éclairs

I’ll never forget my first trip to Paris. I was eighteen, and my mom and I celebrated my high school graduation with a dream trip where we meandered through Claude Monet’s waterlilies, strolled along the Seine, gazed at Picassos, and of course, sampled as much French food as one could possibly taste in the span […]

Cinnamon Sugar Doughnuts with Chef Callie

Since we’re devoting the month of March to loving our hometowns, we thought it would be fun to invite a couple of the local chefs we love to stop by our studio kitchen and school us on one amazing dish that represents Austin. First up? Callie Speer, pastry chef extraordinaire at Swift’s Attic and fun, sexy […]

12 Tastes of Christmas :: The Brinson’s Biscotti

Susan and William Brinson are one of those couples who just kind of blow you away with their combined creativity. William photographs some of the most beautiful food, spaces and people for the likes of Martha Stewart Living and Food & Wine, and Susan is an incredibly talented art director and stylist. Together, they create […]

12 Tastes of Christmas :: Katie’s Fig & Walnut Tart

Next up in our 12 Tastes of Christmas series is a super seasonal and drop-dead-gorgeous tart from Katie Meyers, the irresistibly sweet blogger behind Meyers Styles. Katie somehow managed to shoot and recipe test this lovely creation in the midst of brand new mommy-hood… Baby Maggie was born less than a month ago! Big congrats to […]

12 Tastes of Christmas :: Catherine’s Molasses Roll-Out Cookies

Christmas cookies… I just can’t seem to get enough this year! I had no doubts that Catherine McCord, creator of the amazing family food blog Weelicious, would have a creative, crowd-pleasing take on them, and I’m so thrilled that she’s stopped by to share in our next installment of 12 Tastes of Christmas. (And for a […]

12 Tastes of Christmas :: Beth’s Cinnamon Rolls

Next up in our 12 Tastes of Christmas series is a mouthwateringly decadent (and gluten-free!) recipe perfect for whipping up this Christmas morning. I have loved getting to know Beth Manos Brickey of Tasty Yummies over the blogosphere this past year… not only is she ridiculously talented, she’s just one of those people that sends off […]

Pumpkin & Gingersnap Pie

Are you more of a pumpkin, pecan or apple pie kinda gal? (and yes, “all of the above” is a totally acceptable answer.) Although I wouldn’t pass up any of them if offered, pumpkin pie (which to me is the pure essence of fall) is probably my most eagerly anticipated item on the Thanksgiving menu. And […]

Tuesday Tastings :: Apple, Pear & Cranberry Pie

Let’s just start by saying that, when it comes to making pies, I am far from a perfectionist. So go ahead and shake your head at my uneven crust edges and the oozing stickiness pooling at the edges of the pie plate, I don’t care! To me, the only real measure of pie-baking success is whether […]

10 Best Pumpkin Bites

At approximately 9 a.m. every morning, rain or shine, you can find me in the Starbucks line with a Gold Card in hand. While it’s not often that I stray from my routine iced vanilla latte, earlier this week I found myself craving a rich, frothy, cinnamon-y cup of nostalgia. Alas, the infamous pumpkin spice latte was calling […]

10 Best Apple Dessert Recipes

Haven’t we always been told that an apple a day keeps the doctor away? Well, now that we’re halfway through September, it’s time to pull out the Granny Smiths and let autumn’s prime ingredient take center stage in some rustic, gorgeous delicacies. If you have plans to entertain or are simply in charge of dessert for […]

Tuesday Tastings: Ginger-Berry Chia Seed Pudding

In all honesty, I haven’t been cooking many (any) epic meals the last couple weeks… although there’s nowhere I’d rather be than in the kitchen, it’s really only fun when I have time to leisurely chop and stir while chatting and sipping wine. And lately, that’s been nonexistent. During super busy seasons of life, meal […]

Tuesday Tastings :: Quick Stone Fruit Crisp

I never thought I’d see the day, but I’m beginning to get just the teeny tiniest bit tired of summer peaches, plums, apricots and nectarines. Maybe it has something to do with my daily peach & kale smoothie habit… or the fact that I can’t resist filling a bag with them each time I’m at the market. […]