Spicy Tuna Tostadas With Avocado and Crispy Shallots
Inspired by my favorite meal in Mexico City.
Inspired by my favorite meal in Mexico City.
And it happens in less than 10 minutes.
Nothing short of a miracle.
You’ll want leftovers.
Made for cozy nights in—or the Thanksgiving feast.
Classic, with a twist.
It doesn’t get cozier.
One-pot for the win.
No juice cleanse needed.
You can thank us later.
It’s the crispy sage that does it for me.
A little lighter than the original—and every bit as delish.
Aka “what to do with your farmer’s market haul.”
Fire up the grill.
Low effort, max reward.
Meatless Mondays are back.