Why This Vegan Mushroom Bolognese Is Our Go-To Fall Comfort Meal
Reason #1: it’s so easy.
Reason #1: it’s so easy.
So long, summer salads.
This will be a new favorite.
This is one hot potato.
Meet your new weeknight go-to.
Say goodbye to dry chicken.
Fire up the grill.
The Sprouted Kitchen founder shares this exclusive recipe from her cookbook.
Inspired by my favorite meal in Mexico City.
And it happens in less than 10 minutes.
Nothing short of a miracle.
You’ll want leftovers.
Made for cozy nights in—or the Thanksgiving feast.
Classic, with a twist.
It doesn’t get cozier.
One-pot for the win.
No juice cleanse needed.
You can thank us later.