Recipe from Just Married by Caroline Chambers with permission by Chronicle Books, 2018. “Our most romantic at-home date nights are the ones when we’re both in the kitchen, glasses of wine in hand, making a meal together. These cast iron pizzas are not only delicious, but also so much fun to make side by side.” […]
Recipe from Just Married by Caroline Chambers with permission by Chronicle Books, 2018. “George and I honeymooned in Kauai and Maui, so poke has a very special place in our hearts. Poke is essentially raw fish diced and tossed with different sauces, traditionally soy sauce–based. After a morning of hiking or surfing, we found our […]
Recipe from Just Married by Caroline Chambers with permission by Chronicle Books, 2018. “Only four ingredients in this creamy tomato sauce are ones you might not regularly keep on hand, and it requires only about five minutes of active cooking time. The olive oil and pasta water emulsifies with the tomatoes, making the sauce smooth […]
Check out the full menu from our Global Inspired Dinner Party here!
Fall vibes on fleek.
Put it on your grocery list, STAT.
S.P lovers, unite.
Every year, the beginning of September feels like a welcomed fresh new start, and a complete out-of-breath whirlwind all at the same time. Not surprisingly, this September is no different. We have been busy bees at the #CSBungalow with so many exciting projects that we can’t wait to share with you guys these next few […]
Anyone who enjoys food and cooking knows that summer offers the finest ingredients. Maybe I’m just biased towards summer in general, (sun and water baby for life), but I love how all the colorful fruits, veggies, and herbs come together to make any dish packed with fresh, unique flavors throughout these warmer months. With Fall […]
“Growing up, my mother would make this dish every weekend for us at home,” says food and travel writer Deana Saukam. “This is a traditional Cambodian noodle soup and different variations are eaten throughout the country. My recipe is derived from a version that I learned in the countryside of Cambodia, outside Siem Reap. I made […]
It’s no secret that I’m the cooking novice of the CS Team. What the rest of the team doesn’t know is that I’ve been secretly upping my game in the kitchen with Plated for a few months. It’s a personalized subscription meal service that allows even beginners like me to cook restaurant-worthy meals at home […]
Adam spills his secrets.
I’m obsessed with grilled octopus and whenever I see it on a restaurant menu, I have to order it. But I’d always been a little intimidated to make it at home, until I read my friend Gaby’s recipe for octopus tacos in her genius new cookbook, and decided to try it myself. I couldn’t believe […]
photography by belathée photography We’re obsessed with this easy and absolutely mouthwatering menu for an interactive party with friends. Read the story, The Founder of Haven’s Kitchen Throws a Pizza Party right here, and keep scrolling for the recipe! photography by belathée photography
photography by Kristen Kilpatrick If I had to choose my go-to meal for serving a big crowd when I’m short on time, there’s no question it would be a whole roasted side of salmon. It’s a trick that I picked up in my first job as an event planner for a catering company — we […]
photos by Ashleigh Amoroso I’ve finally gotten Adam on the grain bowl train, and I couldn’t be happier about it. Used to be that my announcement that we were having a grain bowl for dinner (again) was met with an eye roll, but now I get more of an “okay, cool” response from him, so […]
Click here for more recipes from our southern spring dinner party! For a casual weekend dinner party, I always serve food family style. There’s nothing like having guests pass around abundant platters of food to get them mingling and create a communal experience. photography by Kristen Kilpatrick SaveSave SaveSaveSaveSave SaveSave
I almost feel like it’s cheating to do another “caprese” recipe, because let’s face it: ANYTHING you stuff with tomatoes, basil, and fresh mozzarella is going to be delicious. But when I made these charred eggplants the other night for dinner, they were so ridiculously easy (in addition to being delish) that I knew I […]
Is it any coincidence that New Years resolutions happen right about the time that I can barely look at another cheese board or glass of champagne without feeling a little queasy? After nearly a month of revelry, I am so ready to savor some lighter, cleaner meals that put vegetables front and center, and my […]
Check out the full story here: Entertaining With Half Baked Harvest! From Tieghan: My brother Creighton is the most meat-loving human I know. Without a doubt, one of his favorite meals on earth is one Nonnie’s meatloaf. I kid you not, he talks about this meatloaf all the time. Fortunately, I know exactly why it’s […]