It seems like lately, breakfast itself is a “trend,” with chefs from coast-to-coast (and even here in Austin) flexing their creative muscle at the first meal of the day — and the blogosphere is equally obsessed. On my last trip to LA, it felt like every meal presented me with options that were vegan, heirloom, adaptogenic, […]
Check out the full story here: Entertaining with Joy the Baker
Buckwheat is such a warming grain. It’s that deep nuttiness that makes a bowl of this porridge so calming. I know most of us start our days with bowls of oats, but sometimes I find them a little hard on my digestion. Buckwheat is technically a seed (related to sorrel and rhubarb), so I find it […]
The only thing cozier than curling up with a slice of this bread and a warm cup of tea? Actually spending an autumn afternoon making it from scratch, grating fresh apples and zucchini into a big bowl with oats and golden raisins, then filling the kitchen with the scents of rosemary and cinnamon as it bakes. This […]
I think it’s safe to say Summer is officially over. It’s suddenly a little too cold in the evenings to go out in a tee shirt, and naturally I’m craving anything spiced. Now that we can use our ovens happily without resenting it, I think it’s time to get baking. These donuts are the perfect transitional breakfast […]
