Click here to see the full “Noomi’s Garden Party” story Making a proper chicken rillette involves many ingredients and a lot of time. This version is quick, healthy, and tastes just as yummy spread on crusty baguette for an appetizer or lunch.
*editor’s note: While Camille is taking some time to enjoy her new bundle, we’ve invited a few of our favorite foodies to stop by and share their most loved seasonal recipes. We’ve still got Kate’s Spring Potato Pizza on our minds, and thought we’d lighten things up a bit with today’s perfectly summery salad, brought to us by the […]
Click here to read the entire Flour Bakery Market Fresh post
Buckwheat soba noodles are my current jam. I never really cooked with them until recently when I started experimenting with some Asian noodle-y dishes, and now I can’t get enough. Their heartiness can stand up to all kinds of raw and cooked vegetables, and since they’re bursting with nutty flavor, they really don’t need the cheese […]
photographed by kate lesueur Nikisha Brunson loves serving guests meals that reflect her Jamaican heritage like this amazing jerk chicken. See how she serves it as part of a fun comfort food brunch by reading the full post here.
Y’all know that we love a good fiesta around here (especially as Cinco de Mayo approaches!) and last week the girls and I got together for an afternoon shindig on my back patio with grapefruit-jalapeno margaritas and my new favorite party menu… a build-your-own nacho bar! Since Garden of Eatin’ invited us to take part in […]
This time of year, my craving for a refreshing, healthy salad is just about insatiable. And while I can’t live without the go-to kale or arugula variety, a weeklong marathon of the same salad on repeat usually has me longing for something other than leafy greens and veggies topped with olive oil and balsamic vinegar. Enter my […]
