This salad, you guys. There’s a lot I could say about it, but it comes down to this: for a gorgeous, simple, couldn’t-be-more-refreshing summer dish, look no further. It’s no surprise that tomato, nectarines and basil all complement each other so well — they can all be grown in your own backyard this time of […]
Click here to see the full “Noomi’s Garden Party” story
Click here to see the full “Noomi’s Garden Party” story Making a proper chicken rillette involves many ingredients and a lot of time. This version is quick, healthy, and tastes just as yummy spread on crusty baguette for an appetizer or lunch.
Click here to read the entire Flour Bakery Market Fresh post
Buckwheat soba noodles are my current jam. I never really cooked with them until recently when I started experimenting with some Asian noodle-y dishes, and now I can’t get enough. Their heartiness can stand up to all kinds of raw and cooked vegetables, and since they’re bursting with nutty flavor, they really don’t need the cheese […]
