Mustard-Roasted Salmon and Veggies Is the Sheet Pan Dinner You’ll Make on Repeat
Plus, the vinaigrette I make every week.
Plus, the vinaigrette I make every week.
Leather-bound books, rich fabrics, and cozy, nostalgic charm.
California citrus, blooming jasmine, salty air.
Small batch for the win.
You asked for it.
The hardest working rooms in the house.
#7 really made us smile.
Say hello to your new weeknight go-to!
Long, strong locks are in your future.
Time to lean into some darker hues.
Check out the full menu from our Global Inspired Dinner Party here!
Our studio reveal is LIVE! But to fully appreciate the “after,” you guys have got to take a look at the “before.” SaveSave
Our visit to the cheese farm is live on CS Tuscany! Hands down, my favorite meal of our trip to Tuscany was the one we had at the cheese farm, Corzano e Paterno. It wasn’t the most complicated or most carb-filled, but it had a freshness to it unlike anything I’ve ever tasted. I’m certain […]
Though we couldn’t resist Instagramming our way through Tuscany earlier this month, we managed to stay tight-lipped about what exactly we were working on while there. Well my friends, today’s the day we finally get to spill the beans: We’ve launched our Tuscany site as the first guide in CS Travel where we’ll be chronicling our adventures abroad and sharing all […]