Honey Roasted Carrots with Herbed Boursin Cheese

Serves 4

Honey Roasted Carrots with Herbed Boursin Spread

By Camille Styles


  • 1.5 pounds carrots, peeled and halved long-ways (smaller carrots with green tops still on preferred!)
  • 2 tablespoons extra virgin olive oil, plus extra to drizzle
  • 2 tablespoons honey, plus extra to drizzle
  • salt and pepper
  • 1 package Boursin Cheese
  • 3/4 cup Greek yogurt
  • zest of 1 lemon
  • 1 bunch tarragon, chopped


  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl, toss carrots with extra virgin olive oil, honey, salt and pepper. Spread on parchment-lined baking sheet, and roast for about 20 minutes, until carrots are tender and start to caramelize.
  3. While carrots are roasting, whisk together Boursin Cheese and Greek yogurt. When fully combined, use spoon to spread in a thin layer on bottom of serving dish to the corners. Drizzle with honey.
  4. Right before serving, pile roasted carrots on top of cheese spread, and drizzle with extra virgin olive oil. Garnish with lemon zest, tarragon, salt and pepper.

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Chanel Dror