Strawberry Thyme Yogurt

By Julia Gartland
Strawberry Thyme Yogurt

Strawberry Thyme Yogurt

Strawberry season has come early this year and I can’t get enough. I love them most when raw, so over greek yogurt is always a great, easy option. But for just a little more effort (and a lot more flavor), strawberries are also amazing when macerated with a savory herb, like thyme or rosemary. It makes for a special, but still super simple breakfast. A perfectly refreshing way to start the day during the summer!

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Macerated Thyme Strawberries & Greek Yogurt

Serves 2

Strawberry Thyme Yogurt

By Camille Styles


  • 8 oz. strawberries, diced
  • 3 oz. raspberries, mashed
  • 2 teaspoons fresh thyme leaves, minced
  • 1/2 lemon, juice
  • 1 tablespoon granulated sugar
  • 2 cups greek yogurt
  • Maple syrup, optional


  1. In a small mixing bowl, stir together berries, thyme, lemon juice & sugar. Mix well, using your hands, making sure all berries are coated evenly.  Set aside for 10-15 minutes.
  2. Once berries have marinated, divide mixture evenly among two bowls of greek yogurt (1 cup per bowl). Top with a splash of maple syrup.  Serve immediately.

Comments (2)

  1. Vanessa @ Living in Steil says:

    Yum! Such a refreshing breakfast for summer.

  2. whatsarahknows says:

    Looks delicious! Can’t wait to give this recipe a try this weekend!


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