Maple Bourbon Punch

Ingredients

• 1 cup honey
• 6 sprigs rosemary, plus more for garnish
• 2 cups fresh orange juice
• 3 cups bourbon
• 2 teaspoon McCormick Maple Extract
• 2 teaspoon McCormick Pure Vanilla Extract
• ice ring (below)
• orange wheels

Instructions

• Bring honey, rosemary, and 1 cup water to a simmer over medium heat. Let cool; discard rosemary.
• Combine honey syrup with orange juice, bourbon, McCormick Maple Extract, and McCormick Small Batch Pure Vanilla Extract in pitcher. Stir in a few cups ice to cool.
• Pour into a punch bowl over an ice ring to serve, then garnish individual glasses with orange slices and rosemary.

Orange and Rosemary Ice Ring

Ingredients

• orange wheels
• rosemary sprigs
• bundt pan

Instructions

1. Fill bundt pan with water 1/3 of the way. Add some orange wheels and rosemary to the water, and freeze 3-4 hours.
2. Once bottom layer is frozen, repeat with a second layer, and then once that freezes, repeat with a third and final layer.
3. To remove ice ring from mold, carefully run the outside of the bundt pan under lukewarm water until the ring dislodges.