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Camille Styles

Recipe Files

5 Steps to Making a Cheese Board Perfect For Any Party

September 11th, 2018

I always find mid-September to be one of the most exciting times of year. After a somewhat sleepy and very steamy August, even the slightest breath of cooler, fresh air makes me giddy to bust out my favorite booties and start filling my calendar with Fall parties. And when it comes to hosting dinners, tailgates, or happy hours any time of year, there’s one honorary guest I can always count on to be the life of the party: a perfect cheese board. Luckily, Austin is one city that never disappoints when it comes to entertaining or queso downing. So, in typical Texas fashion, we’ve partnered with some of the best party throwers and cheesemongers this side of the Mason-Dixon to give you everything you need to know to build the ultimate cheese board, without breaking the bank. If there’s one thing the pros at Thompson + Hanson, Tiny Boxwoods, and Antonelli’s Cheese Shop have in common, it’s that little details go a long way when it comes to impressing your guests and entertaining in style. 1,2,3, cheeese!

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