Whether they’re lined up in a patch, decorating the front porch or making their way into your recipes, nothing announces the arrival of fall quite like pumpkins, and chances are, they’re finding their way into your celebrations one way or another this season. If pumpkins have historically been relegated to your pie recipes and PSL orders, this squash has so much more to offer! We’ve rounded up a drool-worthy list of recipes boasting amazing variety: some are sweet, some are savory and they’re all delicious ways to let pumpkin take center stage this season. Scroll through and let us know if you have any other favorite pumpkin-centric recipes to add to our list.


Pumpkin Spice Cinnamon Rolls 

Click to see the story here, photo by Kristen Kilpatrick via Camille Styles


Pumpkin Hummus with Sage & Cranberries 

Click to see the story here, via This Gal Cooks


Pumpkin Pesto Pasta 

Click to see the story here, via The Nutrition Mama


Thai Pumpkin Laska with Crunchy “Fried” Chickpeas 

Click to see the story here, via Half Baked Harvest


Chipotle Pumpkin Tamales with Tomatillo Avocado Sauce 

Click to see the story here, via The Modern Proper


Pumpkin Galette with Caramelized Onions, Goat Cheese & Sage 

Click to see the story here, via Coley Cooks


Creamy Pumpkin Oat Bran Porridge 

Click to see the story here, photo by Julia Gartland via Camille Styles


Pumpkin Pie Fudge 

Click to see the story here, photo by Jeff Mindell via Studio DIY


Pumpkin Risotto 

Click to see the story here, via Eat Good 4 Life


Pumpkin Cake with Maple Frosting

Click to see the story here, via Mon Petit Four


Brown Butter Pumpkin Pasta 

Click to see the story here, via Camille Styles


Roasted Pumpkin & Spinach Pizza with Mexican Peanuts

Click to see the story here, via My Food Bag


Rosemary & Balsamic Glazed Pumpkin

Click to see the story here, via Whisk Affair


Pumpkin Cheesecake

Click to see the story here, via The Minimalist Baker


Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio 

Click to see the story here, via The Bojon Gourmet


Pumpkin Bruschetta

Click to see the story here, photo by Reetta Pasanen via Sweet Paul Magazine


Pumpkin Pancakes

Click to see the story here, via Paleo Running Momma


Pumpkin Spice Tacos

Click to see the story here, photo by Kate LeSueur via Camille Styles


Ginger Roasted Pumpkin & Quinoa Salad with Mint, Chili & Lime 

Click to see the story here, via My Darling Lemon Thyme


Brown Butter and Gorgonzola Pumpkin Pasta 

Click to see the story here, via Donna Hay


Pumpkin & Cauliflower Soup with Ginger 

Click to see the story here, via Salt & Lavender


Pumpkin Spice Waffles

Click to see the story here, via Lovely Little Kitchen

 


Pumpkin & Brussel Sprout  Salad with Tahini Dressing

Click to see the story here, via He Cooks, He Likes


Pumpkin Scones with Maple Glaze 

Click to see the story here, via Hot for Food


Pumpkin, Basil & Fig Tart 

Click to see the story here, via George Eats

5 comments
  1. 1
    Vanessa @ Living in Steil | October 18, 2016 at 6:25 am

    The pumpkin spice cinnamon rolls have stolen my heart!

    http://www.livinginsteil.com

    Reply
  2. 2
    ThaGoldenLady (@tinajanegriesm1) | October 18, 2016 at 7:22 am

    My oh My !
    Every single recipe just looks so so good ! YUMMY !
    I’m definitely keeping this somewhere for this time of the year !
    Thx for sharing 🙂 x
    http://www.thagoldenlady.com

    Reply
  3. 3
    Britt | October 18, 2016 at 8:16 am

    um, yum. those pumpkin cinnamon rolls had me at hello. pumpkin spice tacos are pretty intriguing too!

    http://www.notablob.com/

    Reply
  4. 4
    Blush & Pearls | October 18, 2016 at 8:40 am

    I love anything with pumpkin in it – I think the pumpkin hummus and risotto are must-try recipes for my Pinterst board!

    Angela / Blush & Pearls

    Reply
  5. 5
    Brenda | October 18, 2016 at 10:47 am

    I use several savoury pumpkin recipes, but cannot abide sweet ones. The only time I made pumpkin pie, the whole family hated it. I though I had done something wrong, but some friends declared it delicious, and came back for more.

    Reply
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