Chocolate-Dipped Banana Pops

Serves 6

Chocolate Covered Banana Popsicles

By Camille Styles


  • 3 bananas, peeled and halved
  • 8 ounces semisweet dark chocolate chips
  • 6 popsicle sticks
  • 1/3 cup chopped salted peanuts
  • 1/3 cup shredded coconut
  • sprinkles


  1. Line a baking sheet with parchment paper. Insert a popsicle stick into the end of each banana and then freeze for 5-10 minutes.
  2. Heat chocolate in a microwave safe bowl for 20 second intervals. Remove and stir each time until chocolate is melted and has a smooth consistency.
  3. Dip the bananas one at a time into the chocolate, using a spoon to add extra chocolate until covered.
  4. Sprinkle each banana with the assorted toppings and refrigerate for at least 20 minutes, or until chocolate has hardened.

Share this Post

Leave a Comment

Your email address will not be published. Required fields are marked *

Comments (3)
  1. 1
    Sandra June 29, 2016 at 9:50 am

    Absolutely love this dress. Where can I get it?

  2. 2
    Tina Nymann June 29, 2016 at 12:47 pm

    That’s way too delicious to be healthy…?!! 🙂

  3. 3
    Sophie July 1, 2016 at 4:08 am

    Awesome recipe, really want to try them! Sophie x