Chocolate-Dipped Banana Pops

Serves 6

Chocolate Covered Banana Popsicles

By Camille Styles

Ingredients

  • 3 bananas, peeled and halved
  • 8 ounces semisweet dark chocolate chips
  • 6 popsicle sticks
  • 1/3 cup chopped salted peanuts
  • 1/3 cup shredded coconut
  • sprinkles

Instructions

  1. Line a baking sheet with parchment paper. Insert a popsicle stick into the end of each banana and then freeze for 5-10 minutes.
  2. Heat chocolate in a microwave safe bowl for 20 second intervals. Remove and stir each time until chocolate is melted and has a smooth consistency.
  3. Dip the bananas one at a time into the chocolate, using a spoon to add extra chocolate until covered.
  4. Sprinkle each banana with the assorted toppings and refrigerate for at least 20 minutes, or until chocolate has hardened.

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Comments (3)
  1. 1
    Sandra June 29, 2016 at 9:50 am

    Absolutely love this dress. Where can I get it?

    Reply
  2. 2
    Tina Nymann June 29, 2016 at 12:47 pm

    That’s way too delicious to be healthy…?!! 🙂

    Reply
  3. 3
    Sophie July 1, 2016 at 4:08 am

    Awesome recipe, really want to try them! Sophie x

    stylestarsandsparkle.com

    Reply