A good latke should be two things: salty and crispy. The rest — size, toppings, dips — are just details. With Hanukkah a few days away, we’re stocking up on potatoes and onions by the bag-full, and whipping up a few versions of the holiday’s signature savory dish in an effort to, once and for all, nail down the ultimate latke recipe. Looking to try your hand at making potato pancakes from scratch? These 8 recipes are the perfect place to start.

Sweet Potato Parsnip Latkes with Feta and Leeks, Food52

Zucchini Latkes with Tatziki, Sweet Paul

Kate’s Super Crispy Potato Latkes, Food & Wine

Curried Carrot Latkes, Cooking Light

Sweet and Savory Mini Latkes, Camille Styles

Lemony Latkes, Bon Appetit

Simple Potato Pancake, Martha Stewart

Silver Dollar Latkes, Bon Appetit

1 comment
  1. 1
    Janet M Fazio | November 29, 2018 at 11:40 am

    I could seriously eat these year round. The zucchini ones are perfect for the annual summer bounty. I’m pinning to enjoy on a regular basis

    Reply
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