A good latke should be two things: salty and crispy. The rest — size, toppings, dips — are just details. With Hanukkah a few days away, we’re stocking up on potatoes and onions by the bag-full, and whipping up a few versions of the holiday’s signature savory dish in an effort to, once and for all, nail down the ultimate latke recipe. Looking to try your hand at making potato pancakes from scratch? These 8 recipes are the perfect place to start.
Zucchini Latkes with Tatziki, Sweet Paul
Kate’s Super Crispy Potato Latkes, Food & Wine
Curried Carrot Latkes, Cooking Light
Sweet and Savory Mini Latkes, Camille Styles
Lemony Latkes, Bon Appetit
Simple Potato Pancake, Martha Stewart
Silver Dollar Latkes, Bon Appetit