“Traditional butter tea is found in the mountains of Nepal, India and Tibet. It’s a rich, creamy beverage typically served to folks braving the harsh elements of the Himalayas. Today, people across the globe are blending grassfed butter into their teas and coffees to kick start their fat burning metabolism and enhance cognitive function. Given my focus on health, we’ve tweaked the traditional recipe by substituting grassfed ghee instead of butter, and blending in organic coconut oil to create this Cocoa Caramel Butter Tea.” —Raechel Kelley Valles, Founder and Tea Sommelier at Siply.

Cocoa Caramel Butter Tea

Serves 2

ingredients


1 T Scottish Caramel
2 tsp Tea Butter
1 T collagen
1/4 tsp cinnamon
1/4 tsp cocoa
1/2 T raw honey
dash of salt
16 oz water
French press or teapot
blender

instructions


  1. Steep 1 T of Scottish Caramel in 16 oz of 212° water for 5 min using a teapot or French press
  2. Add Tea Butter, cinnamon, cocoa, collagen, salt and honey to blender
  3. After the tea has steeped, carefully add it to the blender and discard leaves (or save for a resteep later!)
  4. Blend until frothy
  5. Sip and savor
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