Food

Commander’s Palace Creole Tostada

By Jenn Rose Smith
Behind the Scenes at Commander's Palace | Camille Styles

Behind the Scenes at Commander's Palace | Camille StylesWe went behind the scenes at Commander’s Palace to get this exclusive recipe from Executive Chef Tory McPhail. The cherished New Orleans restaurant is known for it’s “Haute Creole” cuisine — a fresh and daring take on classic Louisiana food. This bold dish combines spicy steak and pickled vegetables with crispy sweet potato chips for a unique and savory entree. Read the full story on our visit to Commander’s Palace here.Behind the Scenes at Commander's Palace | Camille Styles

Behind the Scenes at Commander's Palace | Camille Stylesphotographed by buff strickland

Comments (1)

  1. Karen says:

    Calories/serving?

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