We went behind the scenes at Commander’s Palace to get this exclusive recipe from Executive Chef Tory McPhail. The cherished New Orleans restaurant is known for it’s “Haute Creole” cuisine — a fresh and daring take on classic Louisiana food. This bold dish combines spicy steak and pickled vegetables with crispy sweet potato chips for a unique and savory entree. Read the full story on our visit to Commander’s Palace here.
photographed by buff strickland