When I’m Hosting a Holiday Party, These Are the Recipes I Always Return To
Menus to feed a crowd.
No cooking ruts here. Whether you’re hosting a brunch for friends or simply want to revitalize your weeknight meals, we have a recipe for that. Filled with seasonal ingredients, crowd-pleasing flavors, and easy step-by-step instructions.
Menus to feed a crowd.
Boozy, merry, and bright.
Welcome to the real main event.
Be the Turkey Day MVP.
Choose your own adventure.
*Shifting into soup mode*
Hosting anxiety, solved.
Move over, pumpkin.
Get ready for a heated debate.
Don’t forget dessert.
Score some (gluten-free) brownie points.
A garden of earthly delights.
Make coffee cool again.
Crispy, crunchy, and totally crave-worthy.
Keep going and going …
Lunch and dinner on lock.
Yogurt for dessert? You bet.
Set it and forget it.
Take it outside.
Sayonara, food waste.
We’ve all been there.
So good you won’t even need a plate.