When I’m Hosting a Holiday Party, These Are the Recipes I Always Return To
Menus to feed a crowd.
No cooking ruts here. Whether you’re hosting a brunch for friends or simply want to revitalize your weeknight meals, we have a recipe for that. Filled with seasonal ingredients, crowd-pleasing flavors, and easy step-by-step instructions.
Menus to feed a crowd.
Boozy, merry, and bright.
Welcome to the real main event.
Be the Turkey Day MVP.
Choose your own adventure.
*Shifting into soup mode*
Hosting anxiety, solved.
Move over, pumpkin.
Peace, love, and goldfish.
Melon baller, anyone?
Embrace the mess.
Shucks, we can totally do this.
The most delizioso day of my life.
And exactly what to cook with them.
Get in my belly.
And the award for “Best Guest” goes to…
a note on portion sizes: the grocery list provides quantities for 1 person, so you’ll want to check the serving amounts on these recipes and divide ingredient amounts as needed (ie. if the recipe notes 4 servings and you’re cooking for one, divide all the ingredients by 4 when preparing.) Monday Breakfast: Cookies & Cream […]